

Wood Pressed Groundnut Oil, also known as cold-pressed peanut oil, is extracted from groundnuts (peanuts) using a traditional wooden press. This method, known as cold pressing, involves pressing the groundnuts at a low temperature without the use of heat or chemicals, which helps preserve the oil’s natural nutrients, flavor, and aroma.
Extraction Process: The oil is extracted by mechanically pressing groundnuts at a low temperature using a wooden press. This process retains the oil's natural flavor, aroma, and nutritional properties, unlike refined oils that use heat and chemicals that may strip away nutrients.
Nutritional Benefits:
Health Benefits:
Flavor and Aroma: Wood pressed groundnut oil has a natural, nutty flavor and a mild aroma, making it a versatile cooking oil. The taste enhances dishes without overpowering other ingredients.
Culinary Uses:
Wood pressed groundnut oil is a popular choice for those seeking a natural and unrefined oil option. Its balanced flavor, high nutritional value, and versatility in cooking make it a healthy addition to a variety of culinary applications.