

Wood pressed coconut oil, also known as cold-pressed coconut oil or "kacchi ghani" coconut oil, is extracted from fresh coconuts using a traditional wooden press. This method involves pressing the coconut meat at a low temperature, which helps preserve its natural nutrients, flavor, and aroma. The absence of high heat and chemicals in the extraction process distinguishes wood pressed coconut oil from refined coconut oils, making it a popular choice for those looking for a more natural and healthful option.
Extraction Process:
Nutritional Benefits:
Health Benefits:
Flavor and Aroma: Wood pressed coconut oil has a distinct, mild coconut flavor and aroma, which adds a tropical touch to dishes without being overpowering. The natural coconut scent and taste are preserved through the cold-pressing process.
Culinary Uses:
Wood pressed coconut oil is a versatile and nutritious oil option, valued for its health benefits and natural properties. Its wide range of uses in cooking, skincare, and hair care makes it a popular choice among those looking for a natural and unrefined alternative to refined oils.