Wood Pressed Olive Oil
₹1,450.00
Wood pressed olive oil, commonly referred to as cold-pressed olive oil or "extra virgin" olive oil, is extracted from olives using a traditional mechanical pressing technique. This method involves pressing the olives at low temperatures without the use of heat or chemicals, which preserves the oil's natural nutrients, flavor, and aroma. The term "wood pressed" is used to emphasize the traditional methods similar to the ancient practices where wooden presses were used.
Key Characteristics of Wood Pressed Olive Oil:
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Extraction Process:
- The oil is extracted by mechanically pressing fresh olives at a low temperature using a press, without any heat or chemicals. This method, known as cold pressing, helps retain the maximum amount of natural nutrients, antioxidants, and flavor from the olives.
- The first pressing of the olives is what produces extra virgin olive oil, which is considered the highest quality due to its low acidity and high content of beneficial compounds.
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Nutritional Benefits:
- Rich in Monounsaturated Fats: Olive oil is high in monounsaturated fats, particularly oleic acid, which is known to have various health benefits, including reducing inflammation and improving heart health.
- Antioxidants: It contains powerful antioxidants, including polyphenols, vitamin E, and oleocanthal, which can help protect cells from damage and reduce the risk of chronic diseases.
- Vitamins: It is a good source of vitamins E and K, which support skin health, immune function, and bone health.
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Health Benefits:
- Supports Heart Health: The monounsaturated fats in olive oil help reduce bad cholesterol (LDL) while increasing good cholesterol (HDL), which is beneficial for cardiovascular health. The antioxidants also help prevent oxidation of cholesterol, further reducing the risk of heart disease.
- Anti-Inflammatory Properties: Olive oil contains anti-inflammatory compounds like oleocanthal, which can help reduce inflammation in the body and provide pain relief similar to that of ibuprofen.
- Digestive Health: Olive oil can aid in digestion by stimulating the production of digestive enzymes and supporting the health of the gastrointestinal tract.
- Skin and Hair Care: It is commonly used in skincare and hair care for its moisturizing, nourishing, and antioxidant properties. Olive oil helps maintain skin hydration and elasticity, and can also be used to condition the hair and scalp.
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Flavor and Aroma: Wood pressed olive oil has a robust, fruity flavor with a slightly peppery finish, depending on the type of olives used and their ripeness at the time of pressing. The flavor can range from mild and buttery to strong and peppery, with hints of grass, herbs, or fruit.
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Culinary Uses:
- Cooking: It is ideal for sautéing, roasting, and baking at low to medium temperatures. Extra virgin olive oil has a relatively low smoke point (around 375°F or 190°C), so it is best used for medium-heat cooking or as a finishing oil.
- Salad Dressings and Marinades: Its rich flavor makes it a perfect base for salad dressings, vinaigrettes, and marinades, adding depth and complexity to dishes.
- Dipping and Drizzling: Olive oil is often used for dipping bread or drizzling over finished dishes like grilled vegetables, pasta, and seafood to enhance flavor.
Wood pressed olive oil is highly valued for its health benefits, rich flavor, and versatility in cooking. It is an excellent choice for those seeking a natural and nutritious oil for everyday use in both culinary and skincare applications.
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Wood pressed olive oil, commonly referred to as cold-pressed olive oil or "extra virgin" olive oil, is extracted from olives using a traditional mechanical pressing technique. This method involves pressing the olives at low temperatures without the use of heat or chemicals, which preserves the oil's natural nutrients, flavor, and aroma. The term "wood pressed" is used to emphasize the traditional methods similar to the ancient practices where wooden presses were used.